In science the children are learning about solids and liquids. Today we investigated melting! Each child held a piece of chocolate tightly in their hand to heat it above room temperature. Some pieces were bigger than others, some were white, some were milk and some had been refrigerated beforehand!
It was interesting to see how some melted more quickly than others even though the children had held them for the same amount of time. The children came up with their own ideas about why this might be.